Coquito (Spanish Eggnog)

Today i am going to teach you all how to make Coquito (Spanish Eggnog) perfect for the holiday season.

First lets get all of our Ingredients which call for:

2 egg yolks (beaten)

1/2 cup of water

1 (12 Ounce) can of evaporated milk 

1( 14 ounce) can of cream of coconut

1/4 teaspoon of ground cloves

1/2 teaspoon of ground cinnamon

1(14 ounce) can of sweetened condensed milk

1 teaspoon vanilla extract 

And most importantly:

1/2 cup of white rum

Sounds like a great time already doesn't it?

10 minute Prep time, 15 minute cook time, and ready in 25 minutes.

Directions:

 

In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Your finished product should look like this

Picture from: https://www.google.com/search?q=pictures+of+coquito&tbm=isch&source=iu&ictx=1&fir=bpZQM2P6Imh-NM%253A%252CLfxjru3mDm6s2M%252C_&usg=__p9Ze4-hCQ5xur3u6_dNApUI6wcg%3D&sa=X&ved=0ahUKEwjgu9H7_K7aAhVj4IMKHXhuA9kQ9QEIOzAI#imgrc=69d-86K23Ufr1M: