Coquito (Spanish Eggnog)
Today i am going to teach you all how to make Coquito (Spanish Eggnog) perfect for the holiday season. First lets get all of our Ingredients which call for: 2 egg yolks (beaten) 1/2 cup of water 1 (12 Ounce) can of evaporated milk 1( 14 ounce) can of cream of coconut 1/4 teaspoon of ground cloves 1/2 teaspoon of ground cinnamon 1(14 ounce) can of sweetened condensed milk 1 teaspoon vanilla extract And most importantly: 1/2 cup of white rum Sounds like a great time already doesn't it? 10 minute Prep time, 15 minute cook time, and ready in 25 minutes. Directions: In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves,