The Perfect Flan
Directions for the best tasting flan you will ever encounter. First we have to prepare the actual Flan mixture. Ingredients call for 6 eggs, and whole can of Nestle Carnation Milk, one whole can of Eagle Brand Sweet-end Condensed Milk. One teaspoon of Vanilla extract. Four ounces of Philadelphia cream cheese. Mix all together. Next step,Caramel process. 2 cups of sugar stir on the stove in a non stick skillet until it starts to caramelize, when that process is finished pour into a small steel non stick flan mold pan. Immediately after pouring the caramel into the steel molding pan, you will pour the egg mixture into the molding pan. After both caramel and egg mixture are in the pan, place the molding pan into a glass Pyrex, 15 x 10 that is filled halfway with warm water. Oven should be set to 350 degree's and cooked for two hours, and checked every twenty five minutes. When flan is completely done cover, and chill in refrigerator for four hours unti